Professionals trust Unjury for its superior quality and delicious taste. Unjury High Protein Soups were specifically designed by a clinical dietitian to deliver Medical Quality Protein™, the highest quality protein available, and ideal for supporting recovery.
Unjury Savory Protein Soups are especially gentle on your stomach. When you don’t want sweet, or have difficulty tolerating traditional protein shakes, you’ll love Unjury Savory Protein Soups.
“Thank goodness for the Unjury chicken soup. It is the only protein I could do!”
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For all soup flavors, mix powder into 8 ounces of water heated to 140º F, not hotter. Use part milk for creamy soup.
Do not use in liquids hotter than 140º F. Texture will be affected, just as a raw egg changes texture when you scramble it. If you add Unjury to a hot liquid, the protein will clump if it’s too hot. Try using food thermometer at first. A good rule of thumb is about 1 minute in the microwave. Always heat your water first, then add the soup mix.
It’s common for patients to lose muscle during rapid weight loss and illness. The medical quality protein in Unjury is idea for recovery, and rebuilding…which in turn supports energy and quality of life.
High-Quality Protein + Exercise is the best way to maintain and build muscle and feel strong through your recovery.
Higher protein intake is recommended following rapid weight loss, for those recovering from illness, or for anyone who needs to rebuild muscle.
Medical research says that people over the age of 40 need 30-30-30, that's 30 grams of protein 3 times each day, or three servings of 30 grams of protein spread out evenly throughout the day. That should include at least 2.5 grams of leucine, an important amino acid - building block for muscle.
Cancer treatment usually means a greater need for protein to restore strength and help you recover. The protein in UNJURY is ideal, and our soup flavors are especially soothing. Unjury is recommended by dietitians at many of the very top cancer treatment centers in the country.
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